In the past, I have tried those boxed roasted red pepper soups you can find in the stores. However, they are ladened with preservatives and unwarranted dairy. I concocted this recipe based on several I found online. My version turned … Continue reading
Monthly Archives: March 2014
Tropical Quinoa Bowl
Does the cold weather have you down? Well, I was looking for a meal that brought to mind warmer climates. This is a recipe is an expanded version of the Caribbean Bowl recipe taken from here. I adjusted the ingredients … Continue reading
Crispy Eggplant with Spicy Marinara Sauce
Watch out grandma–this is not your average eggplant parm. The thin slices with toasted wheat germ, basil, and spicy marinara with feta topping turn this into a taste bud adventure. Salting the eggplant and slicing it into thin rounds are … Continue reading
Beet Burgers
You won’t find this quarter pounder at a fast food chain, it won’t clog your arteries, and you’ll feel good about eating it. They also “beet” (pun intended) any of the sodium filled veggie burgers from your local grocery freezer!